By rest-user, 18 October, 2023 Do cover crop species and residue management play a leading role in pepper productivity?
By rest-user, 18 October, 2023 Evaluating spatial arrangement for durum wheat (Triticum durum Desf.) and subclover (Trifolium subterraneum L.) intercropping systems
By rest-user, 18 October, 2023 Effects of cereals as agro-ecological service crops and no-till on organic melon, weeds and N dynamics.
By rest-user, 18 October, 2023 Intercropping frost-sensitive legume crops with winter oilseed rape reduces weed competition, insect damage, and improves nitrogen use efficiency
By rest-user, 18 October, 2023 The influence of long-term different crop rotations and monoculture on weed prevalence and weed seed content in the soil
By rest-user, 18 October, 2023 Growth and weed suppression ability of common and new cover crops in Germany
By rest-user, 18 October, 2023 Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region
By rest-user, 18 October, 2023 Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop
By rest-user, 18 October, 2023 Weed seedling emergence in contrasting fodder crop systems following 30 years of cultivation in the lowlands of Northern Italy
By rest-user, 18 October, 2023 Alley cropping agroforestry systems: Reservoirs for weeds or refugia for plant diversity?