By oper8-admin, 30 November, 2023 Towards a synergistic management of Weeds, Insect herbivores and Diseases with their natural Enemies in pesticide-free agroecosystems
By oper8-admin, 30 November, 2023 Pea and spring cereal intercropping systems: Advantages and suppression of broad-leaved weeds
By oper8-admin, 30 November, 2023 Weed suppression and crop yield performance in sole and intercrops of common vetch and spring wheat depending on seed density ratio in organic farming; [Unkrautunterdrückung und ertragsleistung in reinsaat und gemengen von saatwicken mit sommerweizen in a
By rest-user, 18 October, 2023 Intercroping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems
By rest-user, 18 October, 2023 Early assessment of ecological services provided by forage legumes in relay intercropping
By rest-user, 18 October, 2023 Biotic and abiotic factors impacting establishment and growth of relay intercropped forage legumes
By rest-user, 18 October, 2023 Intercropping strategies of white clover with organic wheat to improve the trade-off between wheat yield, protein content and the provision of ecological services by white clover
By rest-user, 18 October, 2023 Effect of spring fertilization on ecosystem services of organic wheat and clover relay intercrops
By rest-user, 18 October, 2023 Assessment of the benefits of frost-sensitive companion plants in winter rapeseed
By rest-user, 18 October, 2023 Do cover crop sowing date and fertilization affect field weed suppression?