By rest-user, 18 October, 2023 Effects of intercropping on yield, weed incidence, forage quality and soil residual N in organically grown forage maize (Zea mays L.) and faba bean (Vicia faba L.)
By rest-user, 18 October, 2023 The Effects of Leguminous Living Mulch Intercropping and Its Growth Management on Organic Cabbage Yield and Biological Nitrogen Fixation
By rest-user, 18 October, 2023 Row-intercropping maize (Zea mays L.) with biodiversity-enhancing flowering-partners—Effect on plant growth, silage yield, and composition of harvest material
By rest-user, 18 October, 2023 Evaluation of monocropped and intercropped grain legumes for cover cropping in no-tillage and reduced tillage organic agriculture
By rest-user, 18 October, 2023 Short-term effects of differentiated tillage on dry matter production and grain yield of autumn and spring sown grain legumes grown monocropped and intercropped with cereal grains in organic farming
By rest-user, 18 October, 2023 The effect of long-and short-stemmed oat in vetch-oat intercropping on weed infestation, agronomic performance, and grain quality in low input systems
By rest-user, 18 October, 2023 Rhizome fragmentation by vertical disks reduces Elymus repens growth and benefits italian ryegrass-white clover crops
By rest-user, 18 October, 2023 Impact of different mechanical weed control methods on weed communities in organic soybean cultivation in Luxembourg
By rest-user, 18 October, 2023 Wheat performance with subclover living mulch in different agro-environmental conditions depends on crop management
By rest-user, 18 October, 2023 STUDY OF PHENOTYPIC VARIABILITY OF Vicia faba GERMPLASM BY USING OF VARIETAL DIVERSITY IN MONO-CROPPING AND INTERCROPPING SYSTEMS