By rest-user, 18 October, 2023 Stacked traits conferring multiple resistance to imazamox and glufosinate in soft wheat
By rest-user, 18 October, 2023 Ginger and turmeric essential oils for weed control and food crop protection
By rest-user, 18 October, 2023 Organic farming affects the potential of a granivorous carabid beetle to control arable weeds at local and landscape scales
By rest-user, 18 October, 2023 Agronomic performance and sustainability indicators in organic tomato combining different agro-ecological practices
By rest-user, 18 October, 2023 FABA BEAN-BARLEY INTERCROPS for HIGH PRODUCTIVITY and CORN POPPY SUPPRESSION
By rest-user, 18 October, 2023 Ailanthone from Ailanthus altissima (Mill.) Swingle as potential natural herbicide
By rest-user, 18 October, 2023 The effects of various tillage treatments on soil physical properties, earthworm abundance and crop yield in Hungary
By rest-user, 18 October, 2023 Fragmented dry grasslands preserve unique components of plant species and phylogenetic diversity in agricultural landscapes
By rest-user, 18 October, 2023 Impact of Brassica juncea biofumigation on viability of propagules of pernicious weed species
By rest-user, 18 October, 2023 Optimisation of weed control in organic processing spinach (Spinacia oleracea l.): Impacts of cultivar, seeding rate, plant spacing and integrated weed management strategy