Functional diversity of cover crop mixtures enhances biomass yield and weed suppression in a Mediterranean agroecosystem

Functional diversity of cover crop mixtures is thought to improve biomass production and weed suppression, two key agroecosystem services in organic systems. To test this hypothesis, we selected eight cover crop species belonging to four functional groups: (i) vining growing large-seeded legumes (field pea, common vetch), (ii) erect growing small-seeded legumes (crimson clover, squarrosum clover), (iii) grasses (barley, oats) and (iv) Brassicaceae (radish, black mustard). Nine cover crop mixtures were designed to create a gradient of diversity in terms of number of species and number of functional groups. A control treatment and all monocrops were included in the trial.