Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

By rest-user, 18 October, 2023
Authors
Ibáñez M.D., Blázquez M.A.
Year
2020
IWM Tactic
Biological control
DOI
10.1016/j.scp.2019.100209
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076848460&doi=10.1016%2fj.scp.2019.100209&partnerID=40&md5=93ca99a1c894a2e94009ee086b951cd9
Country
Portugal
Crop
FIELD VEGETABLE CROPS
Description of Tested Tactic
Rosemary, mastic thyme, eucalyptus, wintergreen and marjoram essential oils could be used in the treatment of
the weeds affecting cucumber and tomato crop
Description of Reference System
control concentrations (μL/mL) of each essential oil
Reference System Type
DON'T KNOW
IWM Pillar
Direct control
Availability
Subscription